The only true scratch bakery in Carterton. We do not use mixes or concentrates like the large supermarket's in store bakery's!
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A few years ago, spelt began to increase in popularity again, not only in Europe, but in America as well. It turned out that spelt has a lot of advantages: Spelt contains an ideal combination of carbohydrates, fats, protein and dietary fibreSpelt  has a very high percentage of protein! It even contains traces of all essential amino acidsSpelt has a very pleasant, mild-aromatic, slightly nutty tasteSpelt is loved by young and old alike
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